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蒜苔炒肉，是我从小就很喜欢吃的下饭菜。逢年过节或是普通日子家里总是备着这道菜。在我的印象里，好像小孩子们都喜欢这道菜，即使满满一桌子菜，小孩子的饭碗里，总能毫无例外地看到蒜苔炒肉的身影。虽然它是一道极其通俗的家常菜，但要把蒜苔炒的翠绿不变色不发黑，还是有技巧的。蒜苔切好之后不能直接下锅炒，多加一个小步骤，炒出来的蒜苔不但更入味儿，而且翠绿不变色。要想颜色翠绿，不发黄还入味儿，千万不要直接下锅炒。
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